Whole Powdered Eggs 2LB & Single Serving*Lot*Mylar Bag*Survival*Hunting*Camping*

Description

This listing is for 100% Natural Whole Eggs.
In Heat Sealed Mylar Bags With Zip Seal For Extra Long                                                     Shelf Life.
if stored properly in a cool dry area.
Non-GMO & Chemical Free
2.5 Tbs Mixed With 2.5Tbs Water = 1 Whole Egg
Comes in 4 sizes..
1.lbs / 2.lbs / Single Serving Packet=(2eggs)
Comes Sealed in a durable
Mylar Zip Seal Bag..
No need to reheat to close!
“
New”
Single serving come in a small
convenient vacuum sealed packet
Great for camping-hunting-hiking-or
survival needs.
We Get New shipments in monthly and also do custom orders.
Just ask us today.
….Free NEXT DAY SHIPPING….
Stay prepared & wish you all Well…
God Bless
Please check out our ebay store the Nesting Box for more preparedness items &                                                      Masks…Thanks!
Suggested Use
:
Mix 2 1/2 Tbsp. of whole egg powder with 2 1/2 Tbsp. of warm water..Yeilds the
Equivalent
of 1 large egg.  Use for in any
recipes that call for eggs.
Storage:
Store in cool dry area.  After opening, Press air out of bag and seal shut.
Remember:
Heat, moisture, oxygen and light are common factors in
food deterioration.  Refrigerate or freeze reconstituted eggs in airtight container.
Mixing suggestions:
To increase flavor and nutritional profile combine with Extra Rich, Raw, Organic Cacao Powder, Organic Coconut Milk Powder, Gelatinized Maca Root Powder, and Hydrolyzed Collagen Powder.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch
Light clumping may occur with this powder.
Miscellaneous facts about our Egg Powder (with yolk)
Ingredients:
Pasteurized Whole Egg (including Albumin).
Parts Used:
Whole egg including yolk (no shell).
Origin:
Raised and produced in Iowa, USA.
No returns can be accepted for this product.
Some possible traditional uses of Whole Egg Powder (with Yolk) may include:
Source of protein, including
all 9 essential amino acids
Non-GMO and hormone-free
Possibly promotes maintaining
lean body mass
May support
brain health and cognition
May support a
healthy memory
Choline content may possibly
prevent birth defects
May support a
healthy pregnancy
May support
healthy eye functions
May promote
glycemic control
Possibly supports
healthy HDL levels
Possibly promotes
satiety and a healthy weight
May support
healthy bones and muscles
May support
normal liver functions
Great source of
choline and lutein
Constituents of Egg Powder (with Yolk) include:
Minerals:
Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Fluoride
Vitamins:
Vitamin B-12, Vitamin B6, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K2, Thiamin, Riboflavin, Niacin, Folate, Pantothenic Acid, Choline, Betaine, Lutein and Zeaxanthin, Lycopene, Tocopherol, Carotene, Cryptoxanthin, Retinol
Amino Acids:
Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cysteine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine..
As compared to all these egg products, powdered eggs have the maximum shelf life. It is claimed that powdered eggs (whole) have a shelf life of five to ten years, if stored in a proper manner. Whole egg powder is said to last longer (more than 15 years), if it is stored in air-tight containers that are placed in cool, dark locations. So, there is no need of refrigeration. Once opened, you have to refrigerate it and use within one to six months.
As there are different types of egg powders, the shelf life and method of storage may not be standard for all.
This is one of the common queries about this egg product. Though it has a long shelf life, you have to make sure that it is stored properly. This is one of the factors that can affect the shelf life of powdered eggs. High temperature level and humidity can affect the shelf life of this egg product. Exposure to oxygen is another factor that can spoil this product. So, make sure that they are stored in properly sealed containers that are kept in a location with a low temperature and humidity level (that have to be maintained). In short, this egg product should not be exposed to light, heat, water or air, if you want it to last longer